“Mosaïc” Cocktail 25 pieces

A combination of 25 pieces per person, with 19 savoury pieces and 6 sweet pieces.

Cold Amuse bouche

  • Mini Pita bread with grilled vegetables and aioli sauce
  • Bruschetta with tomato and basil
  • Vol-au-vent filled with bread fruit and camembert
  • Crispy bread with smoked marlin and mango chutney
  • Tartlets with chicken and pineapple salad
  • Tuna Carpaccio with Combava dressing
  • Sablé with prawns and asparagus
  • Rodrigues octopus salad
  • Roulade of smoked marlin with cream cheese and coriander
  • Fish and chili bites salad

Hot Amuse bouche

  • Royal calamari with chili mango dip
  • Chicken brochette Satay style with peanuts sauce
  • Chicken pop corn with coriander and mint sauce
  • Grilled prawns marinated with garlic, parsley and curry mayonnaise
  • Feuilletés with palm heart truffle oil and Espelette chilli
  • Lamb Kebabs with mint sauce
  • Mini croque-monsieur with turkey ham, cheese and grilled eggplant
  • Cheese samossa with tamarind dip
  • Puff crispy duck with sweet chili sauce


  • Macarons
  • Papaya cheese cake
  • Chocolate mousse with sea salt
  • Seasonal fruits skewers
  • Mini fruits tartlets
  • Caramel, coffee and nuts tartlets

Labourdonnais fruit juices, soft drink, water still and sparkling, tonic, soda water
Rs, 200 per person

Prices – quoted per person – are inclusive of VAT. Exclusive of transport, staffs and materials.

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