“Prestige” Cocktail 25 pieces

A combination of 25 pieces per person, with 19 savoury pieces and 6 sweet pieces.

Cold Amuse bouche

  • Blinis with smoked salmon, cream cheese and capers
  • Bruschetta with green olives tapenade and anchovies
  • Crispy bread with smoked marlin and mango chutney
  • Savoury tartlets with asparagus mousse
  • Aumoniere of rice paper with prawns and glass noodles
  • Pita bread with Tandoori chicken, coriander and mint sauce
  • Sablés with prawns and asparagus
  • Parma ham and melon marinated with Porto wine
  • Mi-cuit of tuna with tropical fruits chutney on rye bread
  • Toast with mousse of morue and black pepper
  • Foie gras mi-cuit on galette de sésame and compote of onions

Hot Amuse bouche

  • Mi-cuit of salmon with Teriyaki sauce
  • Grilled duck breast with sweet onion compote and orange zest
  • Crab nem with tamarind dip
  • Chicken brochette Satay style with peanuts sauce
  • Feuilletés with palm heart truffle oil and Espelette chilli
  • Grilled calamari with Combava Mayonnaise
  • Beef Tataki with Ponzu dressing
  • Mini quiche with lobster and sweet bell pepper

Desserts

  • Macarons
  • Mango Panacotta
  • Chocolate moelleux
  • Fruits tartlets
  • Mini crème brûlée
  • Seasonal fruits skewers

Prices – quoted per person – are inclusive of VAT.

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