Menu
Coconut & palm heart with “Ardoino Fructus” virgin olive oil and sour cream, lemon juice and smoked salmon, coriander and parsley salad
Sacrechien fillet, green asparagus risotto, crustacean jus
Lime and ginger sorbet
Braised lamb slow cooked for 7 hours, Bio vegetables, tarot puree and crispy vegetables
Mango Panacotta
7 International snacks + Gala Dinner “Earth & Sea”
OPTIONNAL : WELCOME COCKTAIL + 4 HRS UNLIMITED NON ALCOHOLIC DRINKS
Labourdonnais fruit juices, soft drink, water still and sparkling, tonic, soda water
with a supplement per person
Prices are excluded of service staff and transport in refrigerated vehicle.