Pan fried scallops flavored with Botargue, Espuma of Cassava Aïoli style, mini sandwich with black truffle
Catch of the day with roasted vegetables ratatouille and sweet and sour lemon, crispy bell pepper coulis, green bananas
Roasted half lobster tail with palm heart gratin, Hollandaise sauce
Vodka, green lemon and ginger sorbet
Chocolate mousse with mango sorbet
Gala Dinner “Under the sea” at Rs 2,000 per person.
7 International snacks + Gala Dinner “Under the sea” at 2,300 per person
Welcome cocktail, unlimited drink 4 hours package – Fruit juices, softs, coffee & tea + 7 International snacks + Gala Dinner “Under the sea” at 2,500 per person
Prices are quoted per person and inclusive of V.A.T.