Menu
Pan fried scallops flavored with Botargue, Espuma of Cassava Aïoli style, mini sandwich with black truffle
Catch of the day with roasted vegetables ratatouille and sweet and sour lemon, crispy bell pepper coulis, green bananas
Roasted half lobster tail with palm heart gratin, Hollandaise sauce
Green lemon and ginger sorbet
Chocolate mousse with mango sorbet
7 International snacks + Gala Dinner “Under the sea”
Optional : Welcome cocktail, unlimited drink 4 hours package – Fruit juices, softs, water and sparkling water with a supplement per person
