Gala Dinner “Under the sea”

Roasted half lobster

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Pan fried scallops flavored with Botargue, Espuma of Cassava Aïoli style, mini sandwich with black truffle


Catch of the day with roasted vegetables ratatouille and sweet and sour lemon, crispy bell pepper coulis, green bananas


Roasted half lobster tail with palm heart gratin, Hollandaise sauce


Green lemon and ginger sorbet


Chocolate mousse with mango sorbet

7 International snacks + Gala Dinner “Under the sea”

Optional : Welcome cocktail, unlimited drink 4 hours package – Fruit juices, softs, water and sparkling water with a supplement per person

Catch of the day with roasted vegetables ratatouille and sweet and sour lemon, crispy bell pepper coulis, green bananas
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