Upgrade your event by adding canapés during the apperitive, in addition of your Buffet, gala dinner or A la carte menu. Make your selection of 7, 10 or 15 pieces, depending of your wish.
Prawns Won-ton with sweet and sour dip
Chicken Satay with peanut sauce
Crispy Royal Calamari
Tuna tartar with orange and mint
Vol-au-vent filled with bread fruit and Camembert ( seasonal )
Grilled vegetables Cromesquis with yogurt and mint dip
Crispy palm heart puff with truffle olive oil and Espelette chilli
Lamb kebabs with mint sauce
Vegetables spring rolls sweet and sour sauce
Prawns and asparagus beignets
Sushi In-Out Californian roll with prawns tempura and avocado
Crispy Falafel with dry chilli, parsley, mint and sesame seeds
Mini Pita bread with grilled vegetables and aïoli sauce
Spinach and Feta quiche
Sundried tomato and Dijon mustard quiche
Grilled onion confit with beef Bresaola
Smoked marlin and potatoes in rice paper
Veal Pancetta with dry prunes
Grilled calamari marinated with garlic and herbs with sundried tomato sauce
Smoked Marlin with mango kucha and crispy bread
Homemade cheese samoussa with tamarind dip
Italian bruschetta with tomato & pesto
Mi-cuit tuna with tropical fruits chutney and crispy bread
Donzelette filled with duck ragout mango spicy dip
Round salmon sushi with fish eggs and japanese spices / With Supplement
Smoked salmon with chives cream and blinis / With Supplement
Foie gras with crispy crouton and onions jam / With Supplement