A combination of 20 high standard bites – 15 Savoury pieces, 2 Atelier live cooking and 3 Sweet pieces – to pamper your guests.
- 2 hours cocktail
- As from 20 guests
- Delivery 7/7 lunch or dinner
- Booking Min 72h prior to event
- Rs 1,800 per person
Cold Amuse bouche
- Bruschetta with Parma ham and sweet onions
- Crispy bread with Venison terrine with raison marinated with Cognac
- Foie gras with figs compote
- Salmon Maki
- Blinis with smoked salmon, cream cheese and capers
- In-Out California rolls with prawns Tempura
- Greek Sushi with Feta, sundried tomato and olives Taggiasche
Hot Amuse bouche
- Oysters KillPatrick
- Palm heart puff with Chili Espelette
- Quiche Lorraine
- Chicken brochettes with Satay dip
- Samoussa filled with duck ragout, tamarind sauce
Atelier Live cooking
- Tortellini filled with Ricotta, mushroom sauce and truffle olive oil
- Legine cheek glazed with lemon sea urchin, served on Aioli mousse
Desserts
- Macarons
- Chocolate moelleux
- Strawberry Crispy choux
OPTIONNAL : WELCOME COCKTAIL + 4 HRS UNLIMITED NON ALCOHOLIC DRINKS
Labourdonnais fruit juices, soft drink, water still and sparkling, tonic, soda water
Rs, 200 per person
Prices – quoted per person – are inclusive of VAT. Exclusive of transport, staffs and materials.