“Terroir” Cocktail 18 pieces

A combination of 18 pieces per person, with 14 savoury pieces and 4 sweet pieces.

Cold Amuse bouche

  • Crispy bread with smoked marlin and mango chutney
  • Crispy palm heart Feuilleté with Truffle oil and chili
  • Tomato Bruschetta with sundried tomato and pesto
  • Chicken liver mousse with orange and capers
  • White bread with cream cheese and watercress
  • Sesame seeds pancake with chicken and pineapple
  • Mini Pita bread with grilled vegetables
  • Steamed prawns with Curry Mayonnaise

Hot Amuse bouche

  • Cheese Samoussa with coriander mint sauce
  • Chicken Satay with peanut sauce
  • Prawns Won-ton with sweet and sour dip
  • Royal Crispy Calamari
  • Vol-au-vent with bread fruit and cheese
  • Beignet of eggplant with bell pepper dip

Sweets

  • Fresh fruits Tartlets
  • Soft chocolate cake
  • Napolitains
  • Sagoo with fruits and coconut milk
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